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7 new food-centric shows you should be watching right now
The current food-TV offerings include Iron Chef sushi, Kristen Kish visiting extremely remote restaurants and José Andrés touring with family in Spain.
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Recipe: Pumpkin-Cannoli Cheesecake Cake by Molly Baz
"More Is More: Get Loose in the Kitchen" by Molly Baz is a cookbook from a former Bon Appétit food editor that emphasizes big, bold flavors.
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Recipe: Chocolate Pumpkin Pie from chef Michael Symon
Chef Michael Symon's elevated take on Thanksgiving pumpkin pie throws in the decadent feeling of a flourless chocolate cake.
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4 delicious ways to freshen up your pumpkin baking this fall
Molly Baz and other cookbook authors around the country share four new autumnal desserts that aren't your classic pumpkin pie.
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Fancy mocktails are here to stay, as Gen Z embraces nonalcoholic living
A Michelin-starred restaurant in San Francisco serves a $95 nonalcoholic beverage pairing for its tasting menu â and that's actually cheap.
âThe Ice Bookâ traces a cocktail writerâs obsession with designing perfect, diamond-clear ice
Camper English has strong feelings about clear versus cloud ice: "You can eat filet mignon out of a ditch, or you can eat it off of a plate at a...
The best places to bike in America? Check out the list.
What are the most cyclist-friendly cities in America â where the bike lanes are protected, the intersections safe and greenways stretch far into the horizon?
‘Baking It’: Q&A with the Berkeley sorority sisters who made it to the finals
"At the end of every episode we kind of looked at each other like, 'How are we still here?'â
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We’re all going to die but it’s OK: The enduring hope of dystopian and apocalyptic sci-fi
There's evidence that dystopian stories trigger something powerful in the human brain.
Whales are swarming off of San Francisco â hereâs where to see them
There's a spouting, breaching, vocalizing superhighway of whales off the California coast. Here's where to see them.