I’m not a fan of pumpkin spice. First, it’s just not my flavor of choice. Second, it tries too hard. Pumpkin spice lattes are one thing, but face wipes, tissue paper and more? We don’t need to try that hard to make Autumn great.
It’s my favor time of year. The crisp air. The colors, ever changing and making even a quick jaunt up the expressway beautiful. And yes, the flavors. Maple, apple and more; there are countless ways to savor the flavor this fall – even if you don’t love PS. Try these experiences and flavors this season.
Family Fall Flavor Escape: The Mountainview Grand
Just northwest of Franconia in the heart of the White Mountains, The Mountainview Grand Resort & Spa in Whitefield, NH goes full on with fall flavor and fun.
Their setting is perfect for foliage season. Settle into a comfy chair on their verandah and you’ll have – on a clear day—views of 57 surrounding peaks. With colors expected to peak around the first week of October there this year, that gives you lots of pre and post peak time as well to get up there and take it all in.
And there’s more than just great views. The Grand hosts hands-on cider pressings (and sipping) each Saturday and Sunday, along with hayrides for all ages on the weekends.
Spa lovers can get in on the flavors as well in the Tower Spa. Once you indulge in a 50-minute massage, you’ll be treated to your choice of an autumn classic: either a candy or caramel apple, along with a bottle of Prosecco and apple cider to create your own seasonal and delicious cider mimosas.
Outdoorsy types can enjoy the fall via an amazing Breakfast Llama Hike. Offered every day except Mondays (even llamas need days off), this cool autumn event takes you hiking in the early morning light (when the sun filters through the colorful trees) with your own llama or alpaca from the on-site farm and a guide who will share history, geography and of course, lots of information about the foliage. You’ll also be served a camp-like autumn breakfast on the trail.
They have specials, like their Leaf Peeper Package. Upon arrival you’ll be treated to a picnic basket lunch for two with choices such as brie and prosciutto on a baguette, turkey, pear, apple and cheddar, and more options. You’ll also find two seasonal sides and desserts along with apple cider or maple soda. (https://www.mountainviewgrand.com)
European Blend: The Hermitage Inn
There’s a reason the Von Trapp family settled in Vermont: There’s a little bit of European flare in northern New England. The Hermitage Inn in West Dover, VT (https://www.thehermitageinnvermont.com) is always a great spot to take in the Autumn scenery.
Upon arrival you are presented with walking trail guides (and all the input you need to settle on the best hike for you). And each evening, they celebrate the season with complimentary cider by the firepit (locally made, of course).
This year, they take it up a level with a nod to European Autumns.
Beginning mid October, visitors and overnight guests can book one of two heated private gondolas for a curated Piedmontese-inspired dining experience created by Executive Chef MacGregor Mann and Executive Pastry Chef Maya Hayes.
Piedmontese beef is from cattle raised in Italy, and is known for it’s amazing flavor.
You’ll settle into your warm gondola below the fall-hued trees and choose from lunch, apres-activity or dinner.
There’s the alpine fonduta (fondue) with shaved truffles and a glass of Franciacorta sparkling wine before your meal.
New England Flavors
And then there are the simple ways to savor the flavors of Autumn in New England. In Vermont, hunt out a Maple Creemee, the delicious swirling tower of soft serve touched with maple flavor that you simply must try.
Across the region, cider doughnuts are hot, fresh and everywhere. You can even pop into the Boston Public Market and grab a fresh bag of cider doughnuts from Red Apple Farm.
And if you are, unlike me, a pumpkin spice lover, I understand. That, we all know, you can find anywhere.
