Elevating the chocolate chip cookie
While it has all the luscious aspects of a traditional chewy Toll House-style cookie, this cookie notches it up to another level with roasted almond butter, chunky dark chocolate and...
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TasteFood: Cheesy breadcrumbs top this pasta dish
Put leftovers to good use with this tasty recipe for Pasta with Roasted Tomatoes, Arugula and Cheesy Breadcrumbs.
Bake up a batch of these easy, zesty lemon bars
The infallible Eureka lemon will deliver the zingy, cheek-sucking filling you want for these easy-to-make bars.
Good things come in slow-cooked packages
This smoky, spicy chili recipe takes hours to simmer, but the hands-on time is slight and the rewards are delish.
Romesco-inspired sauce is good at multitasking
Romesco is a smoky Catalonian tomato sauce, hailing from Tarragona, Spain. As homemade traditions go, there are variations from cook to cook, but the bottom line is it’s a chunky,...
![Irish soda bread is a quick bread, which means it doesn’t require any yeast or kneading to rise. Instead, it relies on baking soda and buttermilk, which interact for leavening. When the ingredients are combined, the leavening process starts immediately, so the dough should be mixed quickly — hence the moniker “quick bread.” It shouldn’t […]](https://www.bostonherald.com/wp-content/uploads/2023/03/SJM-TASTEFOOD-0319-1.jpg?w=125 "Irish soda bread is a quick bread, which means it doesn’t require any yeast or kneading to rise. Instead, it relies on baking soda and buttermilk, which interact for leavening. When the ingredients are combined, the leavening process starts immediately, so the dough should be mixed quickly — hence the moniker “quick bread.” It shouldn’t […]")
TasteFood: An untraditional soda bread for St. Patrick’s Day
Irish soda bread is a quick bread, which means it doesn’t require any yeast or kneading to rise. Instead, it relies on baking soda and buttermilk, which interact for leavening....