Assistant Features Editor

Kate Bradshaw

Kate Bradshaw is a writer and editor with the Bay Area News Group, where she covers food and features for the Mercury News and East Bay Times. She previously reported on government, education, inequality, the outdoors and food at Embarcadero Media in Palo Alto. Her work has also appeared in the Santa Rosa Press Democrat and KneeDeep Times, among other publications. She graduated from Dartmouth College with a BA degree in English.

The current food-TV offerings include Iron Chef sushi, Kristen Kish visiting extremely remote restaurants and José Andrés touring with family in Spain.

SUBSCRIBER ONLY

Entertainment |
7 new food-centric shows you should be watching right now

October 25, 2023 at 3:30 p.m.

The current food-TV offerings include Iron Chef sushi, Kristen Kish visiting extremely remote restaurants and José Andrés touring with family in Spain.

A staple of autumn-inspired baking, these pumpkin chocolate chip cookies come courtesy of a new cookbook by Kneaders founder Colleen Worthington.

SUBSCRIBER ONLY

Restaurants Food & Drink |
Recipe: Kneaders’ Pumpkin Chocolate Chip Cookies

October 6, 2023 at 3:01 p.m.

A staple of autumn-inspired baking, these pumpkin chocolate chip cookies come courtesy of a new cookbook by Kneaders founder Colleen Worthington.

Looking for an alternative to pumpkin pie? This pumpkin Bundt cake is a great option.

SUBSCRIBER ONLY

Restaurants Food & Drink |
Recipe: Pumpkin Bundt Cake with Maple Cream

October 4, 2023 at 2:17 p.m.

Looking for an alternative to pumpkin pie? This pumpkin Bundt cake is a great option.

Molly Baz and other cookbook authors around the country share four new autumnal desserts that aren't your classic pumpkin pie.

SUBSCRIBER ONLY

Restaurants Food & Drink |
4 delicious ways to freshen up your pumpkin baking this fall

October 4, 2023 at 1:59 p.m.

Molly Baz and other cookbook authors around the country share four new autumnal desserts that aren't your classic pumpkin pie.

Pistachio power, Cali-Baja seasonings and Jew-ish noshes are just a few of the culinary delights in the pages of upcoming cookbooks.

SUBSCRIBER ONLY

Lifestyle |
From Napa to New York, 5 fall cookbooks inspire kitchen creativity

September 11, 2023 at 3:30 p.m.

Pistachio power, Cali-Baja seasonings and Jew-ish noshes are just a few of the culinary delights in the pages of upcoming cookbooks.

Looking to pair your baking with summer stone fruit season?

SUBSCRIBER ONLY

Restaurants Food & Drink |
Recipe: Honey Roasted Peach Biscuits

September 8, 2023 at 2:33 p.m.

Looking to pair your baking with summer stone fruit season?

Looking to make a colorful side dish that's served alongside a tangy, spicy yogurt sauce? Or looking for a creative way to use up those pistachios in your kitchen?

SUBSCRIBER ONLY

Restaurants Food & Drink |
Recipe: Roasted Delicata squash with harissa yogurt and pistachios

September 8, 2023 at 2:16 p.m.

Looking to make a colorful side dish that's served alongside a tangy, spicy yogurt sauce? Or looking for a creative way to use up those pistachios in your kitchen?